+33 (0)4 50 02 20 05
Scents of wood and bounty in the hushed atmosphere of the dining room, fragrances of spring and summer on the terrace... the aromas of Savoyard fare fill the air all year round, offering the best of local goodness. In the land of Reblochon, the Chef presents a display of traditional savours and specialties from his beautiful mountains: tartiflette, fondue, raclette, diots, locally-made deli meats, potato fritters, fruit tarts, buffet... The restaurant menu has something to please every craving and appetite.
