Whether enjoying the scent of wood and a feeling of generosity in the subdued atmosphere of the dining room or sampling the joys of spring and summer on the terrace, enjoy the very best of Savoyard produce year round at our restaurant in Le Grand Bornand (rated 2 cocottes by the Logis foundation for its excellence).
Our chef can serve up flavours and traditional specialities from the mountain region, home to the famous Reblochon cheese. Enjoy tartiflette, fondue, raclette, diot sausages, regional charcuterie, fruit tarts and buffets. Plus, don’t forget to try classics like beef tartare, veal chop with girolle mushrooms and mountain trout.
In the village square, the restaurant will satisfy both young and old alike. With a large terrace and continuous service, visit the brasserie for everything from a small snack to a large meal. Take-away pizza available to order on 0 (0 33) 4 50 02 76 47.